Traditional Use of Ginseng

Ginseng has a long history of traditional use across cultures. Long before becoming an internationally traded botanical, American ginseng was known among Indigenous peoples of North America, while Asian ginseng has been valued in traditional Chinese medicine for centuries.

Indigenous North American Use

Long before European documentation, Indigenous peoples of northeastern North America were familiar with American ginseng and incorporated the plant into traditional practices.

In the early 18th century, European observers documented the plant, helping introduce American ginseng to international trade. By the 1700s, its roots were being exported from North America to Asian markets, where ginseng already held an important place in traditional culture.

Traditional Chinese Medicine

Ginseng has been used in Traditional Chinese Medicine for centuries. American ginseng (Panax quinquefolius) and Asian ginseng (Panax ginseng) are traditionally viewed differently within TCM.

American ginseng is traditionally described as having a cooling nature, while Asian ginseng is traditionally described as warming. These traditional classifications influenced how the different types of ginseng were selected and prepared.

A Living Tradition

Ginseng continues to be enjoyed in simple, traditional ways today. The dried root can be prepared as a tea, added to soups, or incorporated into food.

At Panvera, we appreciate this simple connection between the plant and its traditional use. Our whole-root slices and powder allow you to experience authentic Wisconsin American ginseng in familiar, uncomplicated preparations.