Wisconsin Grown American Ginseng Slices 4 oz (113g)
Discover the exceptional quality of 100% Wisconsin-grown American Ginseng (Panax quinquefolius), carefully cultivated by experienced growers in one of the world's most respected ginseng-producing regions. Expertly sliced for convenience, these premium roots are ideal for brewing traditional tea, preparing nourishing soups, or incorporating into your favourite recipes.
Wisconsin's fertile soils, cool climate and generations of cultivation expertise have earned it an international reputation for producing American ginseng of outstanding quality and consistency. Each batch is carefully selected to preserve its natural appearance and distinctive character, then packed in a resealable pouch to help maintain freshness.
Product Highlights
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100% Pure American Ginseng (Panax quinquefolius)
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Premium cultivated roots from Wisconsin, USA
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CITES certified · AQIS inspected on import
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Expertly sliced for convenience
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Suitable for tea, soups or a cold drink
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Resealable packaging to preserve freshness
Traditional Preparation
For tea, place 3–5 slices into a cup, add 250–300 mL of hot water (90–95°C) and steep for 10–15 minutes. The slices may be infused multiple times. They can also be added to soups, broths and slow-cooked dishes as part of traditional culinary preparations.
What Does It Taste Like?
American ginseng has a distinctly bitter taste with a noticeable sweet undertone — both more pronounced compared to Korean ginseng, giving it a stronger, more complex flavour.
Product Information
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Botanical Name: Panax quinquefolius
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Origin: Wisconsin, USA
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Net Weight: 4 oz (113 g)
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Ingredients: 100% American Ginseng Root
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Storage: Store in a cool, dry place away from direct sunlight. Reseal after opening.
Why Choose Panvera?
Panvera is committed to supplying authentic Wisconsin American ginseng sourced from trusted growers who share our dedication to quality, responsible cultivation and transparency. We believe every customer should have confidence in the origin, authenticity and craftsmanship behind every pack.